Sunday, September 27, 2009

Egg casserole

The last 3 recipes that I posted are somewhat healthy. This one has a lot of fat but it is good. i don't make it very often, but no one that I have ever served it for hasn't liked it. Not even my very picky son.
The night before:
6 eggs- scramble until moist in butter.
6 slices bacon- crumble
1/2 cup of sour cream
1/2 cup of cheddar cheese grated
salt, pepper & onions if you want.
Mix everything together & sprinkle the bacon on top. Put in a casserole dish & let sit overnight in the fridge. The next morning, preheat the oven to 350 & bake for about 20 min. I leave it covered until the last 5 minutes.

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