This is one that I have made for a very long time. It is like a Shepards pie but a little different. Some people would still call it a Shepards pie. It was the only way my boys when they were younger, would eat green beans. I am not much of a left over person, but I love this the next day & get in moods where I crave it. I like mine with lots of potatoes & cheese.
2 lbs hamburger
1 onion
1 can of tomato soup
cheddar cheese (1 bag grated)
italian seasoning
6 lg. potatoes
Stirfry the hamburger with chopped onion until done. drain. Add as much italian seasoning as you want. ( I add 2 or 3 tbls)add the tomato soup & mix well.
Put mixture in the bottom of a casserole dish with mashed potatoes on top. Make the mashed potatoes the way that you normally would & definitely salt & pepper them.
Spoon the potatoes on top of the hamburger mixture & smooth down. Add the cheese on top. Cover, bake 20 min. with lid on at 350.
Sunday, June 28, 2009
Friday, June 26, 2009
crockpot chicken
I have been cooking this one since I first got married. It's fattening, but good.
Season chicken with some salt and pepper.
Cook chicken in the crockpot, debone & put back in. (I usually remove some of the fat & leave about 1/2 cup. Take a block of cream cheese, chop up & stir in, add a can of cream of mushroom soup. 1 packet of italian dressing mix. Add 1/2 cup water if needed so that it isn't too thick. Sometimes I add 3 tablespoons of chopped onions but not always. Cook covered on low for 30 min. Serve over rice or noodles.
Season chicken with some salt and pepper.
Cook chicken in the crockpot, debone & put back in. (I usually remove some of the fat & leave about 1/2 cup. Take a block of cream cheese, chop up & stir in, add a can of cream of mushroom soup. 1 packet of italian dressing mix. Add 1/2 cup water if needed so that it isn't too thick. Sometimes I add 3 tablespoons of chopped onions but not always. Cook covered on low for 30 min. Serve over rice or noodles.
Wednesday, June 24, 2009
squash casserole
Many squash casseroles are similar. I found this one on the internet,changed a few things to make it faster, added a few ingredients & I love this one.
9-10 squash (yellow)
1-2 chopped onions
1-2 tbls butter
Stirfry those together until the squash is soft. Add some salt and pepper according to your taste.
While that is cooking, mix together
1 1/2 cup cheddar cheese (sharp)
2 lg. eggs (beaten slightly)
1/2 cup mayo
2 lg. tbls sugar
Remove squash to casserole dish and mix everything together.
Take 30 rushed ritz crackers and mix with 2 tbls melted butter. Stir together & add as a topping on the casserole. Bake in oven 35 min. at 350.
9-10 squash (yellow)
1-2 chopped onions
1-2 tbls butter
Stirfry those together until the squash is soft. Add some salt and pepper according to your taste.
While that is cooking, mix together
1 1/2 cup cheddar cheese (sharp)
2 lg. eggs (beaten slightly)
1/2 cup mayo
2 lg. tbls sugar
Remove squash to casserole dish and mix everything together.
Take 30 rushed ritz crackers and mix with 2 tbls melted butter. Stir together & add as a topping on the casserole. Bake in oven 35 min. at 350.
Tuesday, June 23, 2009
Random favorites
I get in the moods where I love to cook. That isn't always the case but over the years I have found some staple recipes that I keep ingredients in the house for at all times. Every few days I will post a different recipe & explain how it came to be.
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