Many squash casseroles are similar. I found this one on the internet,changed a few things to make it faster, added a few ingredients & I love this one.
9-10 squash (yellow)
1-2 chopped onions
1-2 tbls butter
Stirfry those together until the squash is soft. Add some salt and pepper according to your taste.
While that is cooking, mix together
1 1/2 cup cheddar cheese (sharp)
2 lg. eggs (beaten slightly)
1/2 cup mayo
2 lg. tbls sugar
Remove squash to casserole dish and mix everything together.
Take 30 rushed ritz crackers and mix with 2 tbls melted butter. Stir together & add as a topping on the casserole. Bake in oven 35 min. at 350.
Wednesday, June 24, 2009
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