crockpot chicken

I have been cooking this one since I first got married. It's fattening, but good.
Season chicken with some salt and pepper.
Cook chicken in the crockpot, debone & put back in. (I usually remove some of the fat & leave about 1/2 cup. Take a block of cream cheese, chop up & stir in, add a can of cream of mushroom soup. 1 packet of italian dressing mix. Add 1/2 cup water if needed so that it isn't too thick. Sometimes I add 3 tablespoons of chopped onions but not always. Cook covered on low for 30 min. Serve over rice or noodles.